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DESCRIPTION:Hospitality class at SDCI has again offered to provide a delici
 ous lunch for our Club Members\, their spouses\, and guests.  The cost is
  $25 per person to be paid when you register. Enter through back door off 
 the parking lot\, to the left of the main back enterance. Please advise Di
 anne of any food allergies so accomodations can be made! MENU Freshly Bake
 d Breads & Rolls SPRING SALAD Long Woods asparagus\, Strathroy radishes an
 d local organic greens tossed with torn mint & basil leaves\, peas\, roast
 ed chickpeas\, pistachios & feta cheese snappy garlic & lemon dressing FAL
 L OFF THE BONE CHICKEN slowly braised chicken thighs in a soy\, lemon & Di
 jon sauce\, Turkish style bulgar vermicelli pilaf\, grilled “Long Woods 
 Asparagus” DUELING ONTARIO DESSERTS “Long Woods rhubarb” cake (style
  TBD) vs butter tart ice cream (homemade butter tarts folded through vanil
 la ice cream) 
DTEND:20260526T173000Z
DTSTAMP:20261025T222903Z
DTSTART:20260526T154500Z
LOCATION:SDCI
SEQUENCE:1
SUMMARY:SDCI Luncheon
UID:4cc4cb8c-0dbf-4d78-b177-319f9ee58255
X-ALT-DESC;FMTTYPE=text/html:<p>Hospitality class at SDCI has again offered
  to provide a delicious lunch for our Club Members\, their spouses\, and g
 uests.&nbsp\; The cost is $25 per person to be paid when you register.</p>
 \n\n<p>Enter through back door off the parking lot\, to the left of the ma
 in back enterance.</p>\n\n<p><strong><span style="background-color:#FFFF00
 \;">Please advise Dianne of any food allergies so accomodations can be mad
 e!</span></strong></p>\n\n<p><span style="font-size:18px\;"><strong>MENU</
 strong></span></p>\n\n<p>Freshly Baked Breads &amp\; Rolls</p>\n\n<p>SPRIN
 G SALAD</p>\n\n<p>Long Woods asparagus\, Strathroy radishes and<br />\nloc
 al organic greens tossed with torn mint &amp\; basil<br />\nleaves\, peas\
 , roasted chickpeas\, pistachios &amp\; feta cheese snappy garlic &amp\; l
 emon dressing</p>\n\n<p>FALL OFF THE BONE CHICKEN<br />\nslowly braised ch
 icken thighs in a soy\, lemon &amp\;<br />\nDijon sauce\, Turkish style bu
 lgar vermicelli pilaf\, grilled &ldquo\;Long Woods Asparagus&rdquo\;</p>\n
 \n<p>DUELING ONTARIO DESSERTS<br />\n&ldquo\;Long Woods rhubarb&rdquo\; ca
 ke (style TBD)</p>\n\n<p>vs</p>\n\n<p>butter tart ice cream</p>\n\n<p>(hom
 emade butter tarts folded through vanilla ice cream)</p>\n
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